Japan: The Cookbook
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Description
๐ฃ Unlock Japanโs culinary secretsโyour passport to authentic flavor!
- HIGHLY RATED TRUSTED - 4.8/5 stars from 1,634 reviews proving its value to home cooks and food enthusiasts alike.
- DURABLE ELEGANT HARDCOVER - A premium hardcover binding designed to last through countless kitchen adventures.
- COMPREHENSIVE CULINARY GUIDE - 464 pages packed with detailed explanations and cultural insights for every dish.
- ELEVATE YOUR KITCHEN REPERTOIRE - Ranked #65 in Cooking Education & Reference, this book is a must-have for serious foodies.
- MASTER THE ART OF JAPANESE COOKING - Over 400 authentic recipes curated by bestselling author Nancy Singleton Hachisu.
Japan: The Cookbook is a hardcover culinary bible featuring over 400 authentic Japanese recipes across 464 pages, authored by Nancy Singleton Hachisu. Highly rated with 4.8 stars from over 1,600 reviews, it ranks in the top 100 cooking education books, making it an essential resource for home cooks eager to master Japanese cuisine.
Specifications
| Best Sellers Rank | #14,862 in Books ( See Top 100 in Books ) #65 in Cooking Education & Reference #89 in Main Courses & Side Dishes #123 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 1,634 Reviews |
Reviews
O**R
Yes
Ok
D**R
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
U**I
Cooking healthy
Need to try
D**F
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
2**4
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W**T
Impressive Cookbook
It will take a long time to try all of the recipes, but they are promising.
A**.
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'. Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
L**Y
Real Japanese recipes ( not wanabee)
Great cookbook very authentic
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