The Middle Eastern Vegetarian Cookbook by Salma Hage - Hardcover
Product ID: 253648795
⭐4.7/5 star rating from 370+ reviews
📏Generous 24.9 x 19.3 cm hardcover format
📚272 pages of rich culinary wisdom
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🌿 Elevate your vegetarian game with Middle Eastern magic!
The Middle Eastern Vegetarian Cookbook by Salma Hage is a 272-page hardcover culinary guide published by Phaidon Press in 2016. Featuring over 100 authentic vegetarian recipes, it offers a rich exploration of Middle Eastern flavors, earning a stellar 4.7-star rating from over 370 reviewers. Its elegant format and trusted content make it a must-have for professionals and food enthusiasts seeking to expand their plant-based repertoire.
| Best Sellers Rank | #92,988 in Books ( See Top 100 in Books ) #114 in Vegetable Cooking #337 in Cooking Education & Reference #347 in Vegetarian & Vegan Food |
| Customer reviews | 4.7 4.7 out of 5 stars (371) |
| Dimensions | 20 x 2.86 x 25.4 cm |
| Edition | 1st |
| ISBN-10 | 0714871303 |
| ISBN-13 | 978-0714871301 |
| Item weight | 1.27 Kilograms |
| Language | English |
| Print length | 272 pages |
| Publication date | 25 April 2016 |
| Publisher | Phaidon Press Ltd |
O**O
Very nice recipes!!!
Felt in love with this book!!!
J**4
Me gusta la gran calidad de las imágenes, las explicaciones y la creatividad para adaptar los platos. Como contra a veces es difícil encontrar todos los ingredientes.
C**R
Baba ganoush without smoked eggplants, why?! But... a lot of versatile and easy recipes. So far, do not cooked any...
D**S
This is the best Middle Eastern cookbook I have.
L**I
I have an embarrassingly large collection of cookbooks and never review them. The fact that I felt it necessary to say how amazing this book is should speak volumes. I'm a vegetarian, so was happy to see a possible new cookbook that I could use without making a lot of substitutions. But vegetarian or not, this is a cookbook for anyone who enjoys middle eastern food. It's not a cookbook with fake meat substitutes, it's a cookbook of authentic recipes that simply use real food... beans, veg, grains, seeds, etc. I have made 7 recipes, all of which turned out amazing. The flavour was spot on, I couldn't stop eating the food, and surprisingly, I think the end result is pretty close to what the author intended. I can't say enough about this book. If you are looking at it, buy it.
F**G
Très bon livre, recettes très sympas et pas trop compliquées.
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