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๐ Control Costs, Maximize Profits, Lead the Industry!
Food and Beverage Cost Control, 6th Edition, is a 432-page hardcover manual highly rated by professionals and students alike. It offers practical, proven strategies for managing and reducing food and beverage expenses, making it an indispensable resource for restaurant managers and hospitality professionals.
| Customer Reviews | 4.8 out of 5 stars 142 Reviews |
P**L
Taking a college class on Cost Control and I am ...
Taking a college class on Cost Control and I am learning a lot from this. This is a book that I am going to keep for reference after the class, that has a practical use for restaurant management of cost control.
G**S
Five Stars
Perfect condition!
B**K
Thanks for the book
Great condition. Came at a reasonable length of time
J**E
Like this product because it is filed with all the ...
Like this product because it is filed with all the information on calculating food cost and running a profitable business. Needed it for my financial managemwent culinary class. Excellent book! Package and delivery was great and arrived as promised.
S**S
Fast S&H
Ended up droping the class. Not a math person. Class was hard. But fast s&h
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