Mizudashi Cold Brew Coffee Maker, Japanese Heatproof Glass, Permanent Filter, Easy Iced Coffee Brewer, Dishwasher Safe, 1L - Brown

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Perfect for cold brew. Fit on fridge side shelf. Just be careful with the filter, it can easily torn by pointed or sharp edges.

Worked great and is a quality product, but it's also fragile so there's a need to be careful when handling it. Can't be too rough. A good knock against it can cause a crack which will slowly spider until it breaks.

Good item. Same as what i have ordered

واااايد حلو ولكن كبير جدا ينفع لكميات كبيره

Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope.

Wykorzystuję ten dzbanek od dłuższego czasu do robienia w nim herbaty cold brew i sprawdza się super.

Très pratique pour préparer le thé... fonctionnel....

Very easy to use, looks nice, easy to wash. All good in the hood!

This product is the best, and easiest, way I’ve found of making delicious cold brew coffee. Just pop 80g of coarse ground (medium or dark roast) coffee into the filter. Add the filter to the jug then pour cold water onto the coffee, filling the jug to about 2cm from the top (I have the 1 litre) Then just leave in the fridge to brew for at least 12 hours. Once ready, remove the filter (it’s so easy to clean) and put your jug of cold brew concentrate back in the fridge. It normally lasts me a few days. Personally I love it mixed with normal milk or chocolate milk and some vanilla syrup for an amazing cold brew latte/mocha. If you like cold brew coffee I would recommend this product over any other I’ve tried, and I’ve tried a few. If you’ve decided to buy one, enjoy!