Cooks Standard Classic Stainless Steel Cookware Set, 10- Pieces, Silver

I originally had a set of cooks cooking set from awhile back. I bought this set and love them. Cleans easy, cooks evenly. Modern look

Son lindos. Amo la vaporeara. Se manchan mucho y tallo mucho cada vez que los uso para dejarlos limpios. Calientan bien pero no tienen el mismo grosor en toda la pieza. Solo la base. Leí que es mejor que todo el sartén o la olla sea gruesa. Los costados del sartén se ponen muy amarillos (cómo aceite quemado) porque se calientan más que la base. Pero es mi primer set de acero inoxidable. No se como sean otras marcas profesionales como All Clad en cuánto a manchas. Es importante aprender a usar acero inoxidable, cuidar la temperatura del sartén y del aceite. A mi me gustan pero necesitarás Bar keepers y un buen brazo para mantenerlos limpios. Hay que cuidar de no tallar el exterior con fibras que lo puedan rayar y le quiten el acabado de espejo. Viendo tutoria les en YouTube he logrado que el huevo no se pegue pero no siempre me sale, si no está a la temperatura correcta antes de poner el aceite y después tienes que esperar a que el aceite también se caliente lo suficiente.Para guisos están muy bien y para verduras al vaporo increíbles.Ayer freímos alitas en la olla pequeña ( mucho aceite y muy caliente) y nada se pegó.

Okay, first let me say that I am a professional chef, I just bought a condo and wanted to start fresh after a divorce. I'm very picky when it comes to knives, dishware, utensils and cookware. I bought these for my place, not for professional use at my restaurant. I do cook a lot at home and wanted cookware that would last and stand up to cooking at home because the way I cook at a restaurant is the same way I cook at home.The bad:These are great, however they need to be babied. What do I meant by that? These need to be cleaned hard, meaning it's not simple cleaning process, it's a hard scrub or you need to leave them soaking. I hate to leave pots soaking. It seems that the food sticks to the pan no matter how much oil or clarified butter I use. And they stain on the bottom no matter the amount of flame you useThe Great:However, if you can get past the cleaning part, you will get amazing pots and pans that heat evenly and will cook food perfectly. I can truly say that those who left negative reviews truly have no idea of the differences with pots and pans, quality, material they are made of and how to handle. Although these pots require a lot of attention, you will be amazed with how well it will cook the food, no need to cook in high flame at all... They heat up very fast and like I said evenly.These are well made, they have their issues and maybe I love them due to being a chef as they are restaurant quality pots and pans, I am not sure if they are for the average home cook, or if you're upgrading from a target $30 set, these require a lot of attention to keep them well maintained.Are they worth the buy?Yes!Are they for everyone?No!If you've work at a restaurant cooking, you will live them, if you have a dishwasher at home and never scrubbed a pot in your life, you will hate them...Good luck

Good value and nice set of pots and pans. No problem cleaning. Soak if stubborn sticking.

Absolutely love this set! Seems to be very well made and easy to clean. I check handles on any cookware or utensils I purchase for cooking, and these handles are riveted on there very well! They should last a good many years.