Product Specifications Material: Blade stainless steel, handle birchwood Dimensions: 24 cm Features Made in Japan. Do not use the knife with hard foods, frozen meats, meat bones, crab and similar food items. Do not bend the knife as this may damage the sensitive cutting edge. The knife is not dishwasher safe. Hand wash only and dry immediately. To avoid rust and discolouration, do not leave the knife in wet or humid spaces. Sharpen with a professional sharpening stone or a Miyabi pull through knife sharpener only. Use the knife with wooden or plastic cutting boards only.
S**M
Miyabi 5000 mcd Sujihiki
Espectacular cuchillo fileteador de Miyabi (de Zwilling Henckels Japan); preciosa hoja adamascada con un no menos cómodo y bonito mango de madera de abedul. Ligero y fácil de manejar, hoja extremadamente fina y afilada (afilado tradicional japonés honbazuke); corta carnes y pescados que da gusto, es una joya además de una herramienta de precisión. De los mejores cuchillos que he adquirido (si no el que más); 100% recomendable (cocinero profesional).
K**S
A beauty
Great looking knife. It has 9 degrees on edge and sharp. Double sides blade looks like Yanagiba. Light weight and has a little flexibility compare to other Yanagiba.
M**K
Miyabi 5000MCD-B
best nifes i have ever used.one word. WOW
R**N
Love it
Beautiful knife, perfect addition to any professional knife kit .
E**E
Acquisto coltello miyabi
Un gioiello tra le mani ottimo acquisto anche se il prezzo è elevato ne vale veramente la pena..del resto le cose belle vanno pagate
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