🎂 Elevate your baking game with Wilton's cake boards!
The Wilton 2104-64 Cake Boards come in a set of 10, each measuring 6 inches in diameter. Made from premium white corrugated cardboard, these sturdy, greaseproof boards provide reliable support for cooling, decorating, and serving cakes. They are single-use and can be easily recycled or composted, making cleanup a breeze while maintaining the elegance of your baked creations.
Brand | Wilton |
Model Number | 2104-64 |
Color | White |
Product Dimensions | 15.19 x 0.38 x 15.19 cm; 18.14 Grams |
Material | Cardboard |
Special Features | Sturdy |
Item Weight | 18.1 g |
R**J
For Minicakes or cupcakes
Too small
S**H
Excellent product
Not sure why people are giving this product anything less than 5 star! It’s advertise exactly as it is. A white cardboard 6” circle with a hole cutout in the middle!ITS PERFECT for the use of stacking cakes! That’s what it’s made for!! It’s not for the use of presenting a cake, it’s merely for the use of stacking inbetween tiers.People should read the description before ordering and know what the product is actually used for rather than giving this product a bad review.I would definitely recommend this product as a baker. Worth the money and fast efficient delivery too.
V**C
Es Wilton, no tendrás problemas.
La base ha venido en buenas condiciones, aĂşn no la he utilizado pero por la apariencia no creo que me de ningĂşn problema.
C**N
Effet cartonné
Je n’aime pas du tout l’effet carton au centre des cercle ça ne fait pas joli, je pensais que c’était plein à l’intérieur et en fait c’est creux avec du carton. Pour présenter un gâteau je vous conseille les semelles à gâteau fines et solides celles ci sont plutôt souples et creuses. Je joins la photo.
C**L
Super
Sind sehr gut geeignet. Allerdings sind sie sehr klein und wirklich nur für Minitorten geeignet. Leider konnte ich keine größeren entdecken. Hab mir dann welche selbst gebaut =)
J**E
Perfect for tiered cakes
Perfect for stacking cakes. I mostly do 6” & 8” tiered cakes and this is so perfect. Love that the central hole is already in there so I don’t have to worry about making one myself. Stick this down to the bottom cake with bubble tea straws in it using a bit of royal icing and you’ve a sturdy supported cake.
Trustpilot
1 day ago
1 month ago