Question 1

What are the different reasons for using the oil over the conditioner and vice versa?

Accepted Answer

I have used both the oil and the conditioner. I have two cutting boards, both hardwood, one old board and one new board. For the old board (3" thick oak that I have used 40 years), I prefer the conditioner which gives a waxy, burnished surface and does a good job cleaning the board up. My new board (black walnut 3" thick) I applied multiple coats of oil to condition the wood. I used 3 coats front and back to begin. The oil will sink right in on a brand new air-dried board. The oil keeps the wood from drying out, brings out the grain, enhancing the beauty and the usefulness of the board. Each week when I was first using the new board, I have applied a couple of coats of oil. The board now looks and acts as if it is about 5 years old. I sometimes apply the conditioner after the oil as the beeswax gives some impenetrability to the wood. Both products are excellent, and I would now not go without having them! I also think the conditioner makes knife "tracks" a little less visible. My sons do not want to use their boards because of the beauty of the walnut, but of course the value of a good cutting board is its use in creating delectable things. Using these products will also make it easier to pat or roll out biscuits without them sticking to the board.

Question 2

Is "Butcher Block Conditioner" or "Cutting Board Oil" better for Chicago Cutlery wooden knife handles?

Accepted Answer

The Butcher Block Conditioner includes beeswax, which will be more water repellent than just the oil.  Treating the knive handle or cutting board (esp. a butcher block style board) with multiple applications will allow the beeswax to penetrate deeply into the wood.  Once done, a quick wipedown with oil is all that is needed to keep the board in good condition.Short answer: use Conditioner on an newly made handle/board or a cutting board that is not acting water repellent, and oil as a touchup after washing.

Question 3

Could I use this on finished oak wood, that is on most of my kitchen table and chairs?

Accepted Answer

Your wasting your time using this on "Finished" wood. A better option would be Murphy's Oil Soap.This is more for raw wood like cutting boards and seasoning cast iron cookware.

Question 4

Can you use on bamboo?

Accepted Answer

why not?  it is a hard wood.  they have bamboo cutting boards. unless there is specific instuctions from the manufacturer stating otherwise.

ASIN	B004G6X0J2
Additional Features	Long Lasting, Deep Penetrating
Best Sellers Rank	#9,245 in Health ( See Top 100 in Health ) #4 in Wood Conditioners, Waxes & Oils
Brand	HOWARD
Brand Name	HOWARD
Color	Transparent
Colour	Transparent
Customer Reviews	4.8 out of 5 stars 13,213 Reviews
Global Trade Identification Number	00088682791218
Importer Contact Information	CLICKTECH RETAIL PRIVATE LIMITED, 18, RABINDRA SARANI, PODDAR COURT, GATE NO.2, GROUND FLOOR KOLKATA, WEST BENGAL, 700001, INDIA.
Included Components	1 Bottle
Item Dimensions L x W x Thickness	7.6L x 4.7W x 20Th centimeters
Item Type Name	355ml or 12oz Cutting Board Oil,
Item Weight	242 Grams
Manufacturer	Howard Products
Manufacturer Contact Information	Howard Products, Inc. 560 Linne Road Paso Robles, CA 93446
Manufacturer Part Number	BBB012
Material	Wood
Material Type	Wood
Model Number	BBB012
Number of Items	1
Number of Packs	1
Product Care Instructions	Care with wood oil
Product dimensions	7.6L x 4.7W x 20Th centimeters
Recommended Uses For Product	Wooden Cutting Board Care, Maintenance
Recommended uses for product	Wooden Cutting Board Care, Maintenance
Shape	Oval
Size	7.6L x 4.7W cm
UPC	300025697101 305365132046 885266554067 735343841408 305365068567 752913202360 039339303315 088682791218 704798662319 305365080194 758710431576 885574760181
Unit Count	12 Count

Howard Cutting Board Oil BBB012 Food Safe Mineral Oil for Butcher Blocks, Bread Boards, Chopping Boards, Kitchen Worktops and Wooden Tools 355ml

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