Fair Winds Press The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More

A lot of ingredients are expensive and too much TVP based recipes. Your better of just buy vegan burger vs this book.

I made the “really meaty” burger, and it didn’t work at all. The proportions of TVP & chopped Seitan to VWG flour were waaaay off (it didn’t hold together), I ended up having to redesign the recipe with a can of red kidney beans and more VWG/water/seasonings and use a food processor to blend it all. It’s frustrating to pay for a cookbook when I can get a recipe that doesn’t work for free on the web. That said, it’s a beautiful book with a lot of straightforward ideas that SHOULD work.I’ll try two more recipes and report back.

Book has one "f" word in it. Did not appreciate that. Book has a lot of ingredients I don't normally use.

Too much oil and soy

Just arrived and the first burger I will try is the coconut rum veggie burger! This book looks phenomenal but I wish they were more photographs although I imagine every veggie burger Looks the same but still——-More pictures would have been nice. One star removed only because of that.