KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

Sehr elegantes, scharfes Messern Sehr zu empfehlen

X sfilettare il pesce e quanto di meglio ché con 80euro si possa acquistare ,essendo la lama affilata soltanto su un lato x un taglio perfetto c'è anche la versione per mancini

Nice knife for sushi

Very good, I used this sashimi knife, work is so easy.