Milk Chocolate Couverture 34%, 2 Pounds of European Style Milk Couverture for Dubai Chocolate Bar, Bon Bons, Bars, Chocolatiers, Pastry Chefs, Home Bakers, and Professionals, 2 Pounds

This is my second time buy, Probably i will buy more as i am doing some kind of Chacolate experiments and Dubai Chacolates on my own , this is my review for this product, I’m really impressed with this white chocolate! It’s incredibly smooth and creamy, perfect for a wide range of baking and candy-making projects. I’ve used it for everything from cookies and fudge to making chocolate-covered Oreos and even homemade ice cream. Each time, it has added a rich, delicious flavor that stands out—definitely a step above the typical white chocolate you find in stores. It melts beautifully and has a great texture, making it easy to work with in various recipes. While it’s on the pricier side, it seems to go further than other chocolates I’ve used, and the taste justifies the extra cost. I also appreciated that it arrived in perfect condition with no issues with tempering. I’m so glad I found this, as it really does remind me of the classic white chocolate taste I remember from childhood—nothing like the fake white “chocolate” products out there. I’ll definitely be purchasing this again for my future baking and candy-making needs! Highly recommend if you’re looking for high-quality white chocolate that delivers both in flavor and performance!

Bougie chocolate. I really love this. They melt perfectly and I have had some comments about how rich and delicious it is. I used it to make fudge.

Not cheap-- but read the ingredients. You're buying cocoa butter as opposed to hydrogenated oils. Don't make my mistake and buy "chocolate coating." If you see the words "no tempering required," avoid it. Cocoa fat has different properties than seed oils and requires tempering. Couverture means "covering," like the coating on a piece in a box of expensive chocolates. I've bought this several times to make candy. I take the time to properly temper it and have had excellent results. No shortcuts or saving a buck here!

I tempered this chocolate, it was the first time I've done it, and this chocolate worked perfectly for the task. I made chocolate covered cherries with a liquid fondant center using invertase. The process worked well, and I'm excited to make more! I gave my dad a chocolate covered spoon to lick clean, and he said, wow, this is some really good chocolate! He's the choco-holic in the family, so I trust his judgement!

Measure before you start your baking - Cambie shorted me on weight! I use this white chocolate for rum raisin fudge because its net weight is supposed to be two full pounds (908 grams) - this has been true in the past but this year Dec 2024 the product contained less than to two pounds I needed for 2 batches of fudge (by 20 grams at least!) forcing me to buy an extra bar of white chocolate for my fudge. Other than that, the chocolate itself is perfect --- great melting point, perfect size chips for measuring and melting, tastes wonderful (not too sweet).

I bought this after watching chef RV use it in his chocolate cake And it was yummy-licious Not too sweet not too bitter

This may not be a testament to the product if you receive it as it should come, but mine came completed melted then solidified in the bottom of the bag. Was still going to attempt to use it by just chopping it up but the texture was completely off. Super crumbly and full of bubbles, just turned to powder when I tried to chop it. Super disappointed because I was so looking forward to elevating my cookies with these, but I guess I'll have to try elsewhere

Good ingredients