Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

A really in depth look in to a subject only given scant treatment in loads of books. Quantiies have to be adjusted as many are for the professional kitchen but the overwhelming majority are easily adapted for home use.It's made me buy the Dessert and Baking books from the same range.

This book is extremely helpful for the cold kitchen, it goes into enough detail to be able to understand the use of ingredients properly without waffling. It is a comprehensive book covering all the traditional cold food offerings in a professional manner.

love this book. CIA is one of the best school in the world. That says everything!!!

very good

A truly excellent book.