Halibut Cheeks are hand cut from 20 - 40 lb halibut and produce cheeks that are the size of large scallops. The meat is white, tender and mild flavor. Halibut cheeks can be cooked by various methods, saute, carmelized or breaded and fried. Once you try them, you will be coming back for more. Serve with fresh vegetables and a good red wine.
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