Smoker Heavy Duty Charcoal Cabinet Smoker for Outdoor BBQ Grills Cooking, Black

What’s not to like, I’ve tried every kind of smoker there is over the past 40 years, electric, indirect, direct, pellet, ceramics, you name it I’ve tried it.I’ve had good success with just about every cut of meat you can imagine, but always seem to have failed miserably when it came to brisket.I bought this smoker three months ago, my first venture was a pork butt, excellent, my second venture BB Ribs another home run. Afraid of yet another disappointment I waited a while and did a 15 lb, brisket absolutely fantastic. Just follow the advice on how to cook the particular meat you are salivating over and you can’t go wrong.This is a 5 star product in every measurable category.Regards

It's true this is an expensive smoker. But if you appreciate high quality in a product's build, materials, and looks this one's got it all. The Big Wood smoker is a very high quality unit built to last and do a terrific job of smoking. I looked many other smokers out there in shops and online but in the end I decided to take the risk sight unseen hoping this would live up to it's hype. I was not disappointed. I could not be happier than I am with spending so much on a smoker. One other thing, Big Wood Cooking has provided the best customer service I have ever experienced. You can't go wrong with Big Wood.

The cooker had a rat nest and two dead rats. The handle on the fire box is messed up from all the rat droppings and won’t buff out. Other that that everything else is fine. Is there anything that can be done to fix the handle such as a replacement handle?

The only thing that I dislike is the water tray it is very hard to lift out and spill's the water because of no handles to hold what a mess it makes very poor design .

Great at maintaining temp in all weather conditions. Uses about 10 lbs of lump charcoal to make a 15 lbs brisket in a 10-12 hr cook. Good smoke on ribs to brisket as it is easy to maintain temp. Minimal learning curve. Cons: clean up is not much fun, no great way to mount casters for portability and it takes a little finesse to reload firebox when hot.

the customer service is great! had some issues and they were quick to resolve the issue. smoked a couple of different things now and everything turned out great. very simple to use and held temperature in 30 degree weather.

We love it and would highly recommend it.

I've cooked on a Stump and backwoods smoker, I've used wood and charcoal. Once you get used to the Two air vents on the bottom and the one on top it is controlable. I had a grease fire an damaged the seals. I called them and they sent me a new set no cost. I can cook 8 to 10 hours with no change of temp. I would tell people to buy one for their backyard.