BarflyCocktail Picks, Sword Top, Copper

Chameleons grab anything you put in their hands, so if you’re anything like me, you’ve definitely considered raising an army of the little scaly musketeers! These seords are great, very pointy and sturdy.While sadly Lex Luzard was dishonorably discharged from my little army’s ranks for misuse of a weapon, I can confirm that his sword will be put back into the armory because you don’t throw away a good weapon just because it was used to maim the neighborhood children.Also good for making vienna sausages feel the fear they deserve.

We all know a Club or a BLT is supposed to be big enough that it needs to be supported by some internal architecture. Otherwise, you are not doing it right. I'm all for dainty sandwiches too, but sometimes you are stupid hangry and need a sandwich the size of your head. Am I right. But sometimes she flops over....tomato over here, lettuce making a break for it over there, and sadness ensues until you realize hey...I got swords to stick in my sandwich!!!! Paradise is regained for a brief moment of non-floppy sandwich bliss!!! - YEAH!!!! Remove before eating....don't be stupid and sue 'cuz you poked a hole in your tongue like a stunad. (Oh, it should have warned me not to eat it....shut up and enjoy your sandwich you weirdo.....)

Sure, these are silly, and they cost a lot more than standard disposable picks, but they are little copper swords! Fun and sturdy, these are well-made, much heavier than I expected. The pics are sharp and stiff, and the detail on the handles is crisp and cleanly defined. Plus they are re-usable, so over time, you'll save money over those disposable skewers. Really takes your presentation game up a notch for cocktails...

I got these for use with meats on a Himalayan salt block for our GOT viewing party and they were a hit! Plenty sharp (watch out that you don't stick yourself!), nice, quality stainless steel...they are plenty sturdy and held up to all of our different foods. I know these are "meant" for cocktails, but for me they are a bit pointy for that. But that's just my opinion! They would definitely skewer any garnishes you could want if you intended to use them for cocktails. I love them!

My aunt had something like these 35 years ago. I have so many memories of miniature sword fights at the appetizer table during the holidays. I'm happy to extend the same to my kid and her relatives. These are made just fine and love them with some colossal crab meat.