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The Book of Cheese by Liz Thorpe is a highly rated, comprehensive guide featuring over 100 cheeses, designed to help readers discover and appreciate cheeses they’ll love. With a 4.9-star rating from 248 reviews, it’s a must-have for food enthusiasts seeking expert knowledge, fast delivery, and a seamless shopping experience.
| Best Sellers Rank | #168,908 in Books ( See Top 100 in Books ) #80 in Cheese & Dairy Cooking #320 in Agricultural Science #1,257 in Main Courses & Side Dishes |
| Customer reviews | 4.9 4.9 out of 5 stars (250) |
| Dimensions | 19.81 x 3.05 x 25.53 cm |
| Edition | Standard Edition |
| ISBN-10 | 1250063450 |
| ISBN-13 | 978-1250063458 |
| Item weight | 1.49 Kilograms |
| Language | English |
| Print length | 416 pages |
| Publication date | 26 September 2017 |
| Publisher | St Martin's Press |
H**N
Informative and interesting
It’s a great book, thinking about it, perhaps it could have been better in a smaller size.
T**F
Bought this book as a gift for a cheese lover. Very well received.
A**R
👍
M**S
I LOVE cheese and we have "cheese dinner" often. I wanted a book that would help me expand my horizons without being overly complicated, condescending, or recommending fancy cheese and pairings I can't find or afford. This book is perfect! It guides you through the most basic to the most adventurous cheeses, gives tasting notes and fun details, calls out specific brands I can actually find, and has extensive food and drink pairings for all cheeses. I am really excited to try the tasting menus the author created, and learn cool tidbits about cheese. If I want to have dinner/drinks with the author, that's the sign of a good book. Very much recommend.
V**N
Great book for Cheese lovers. Very informative.
S**.
Found it! The perfect gift for family and friends who love good food, entertaining, and/or learning new things. The book is full of expert information about hundreds of cheeses, accessibly conveyed via clear writing, interesting charts and sidebars, and beautiful photos (the book’s production values are stunning). Ms. Thorpe’s “gateway” system, her lively style (the book is full of anecdotes about the history and production of various cheeses), and her myriad details about flavors, aromas, and appearance make exploring the world of cheese easy and fun. A great host/hostess gift (pair the book with a special cheese or a gift certificate to a local cheese or wine shop); a great resource for those looking for ideas for cheese-focused menus or events (the book includes suggestions for various food- and drink-pairings); a great read for anyone who wants to know more about the world of cheese. Loved it!
Trustpilot
3 weeks ago
3 days ago