BussaniGarlic Crusher Press - Best Grips - No Need a Tube Peeler- Large Capacity - Heavy Duty Easy to Use & Clean - Great Gift for Kitchen Tool Lovers - Comes with 2 Cleaner Tool & Storage Bag

I finally had enough of mincing garlic and bought this garlic press. It's quite sturdy and seems well made, and it's relatively easy on the hands. It delivers on the promise of crushing even unpeeled garlic, but you do get a better yield if you peel it first, and can crush more pieces consecutively without having to clean it between cloves.It provides a very consistent texture and cleans up well with a little soapy water. It comes with two cleaning tools which can push the stuck bits of garlic out of the press. I was also able to squeeze juice from some ginger root using this tool, but it's probably not a recommended use for the product.Overall, I'm impressed with the durability and easy use and cleaning.

Works really well, no need to peel Garlic Cloves, (skin stays in crusher).Do not know how I managed without one of these.I've tried about 3 different Garlic Crushers over the years, & none of them were any good - some were totally useless, or ridiculously hard to clean, some broke.This is the best one I have had. They are all fiddly to clean, but this one is the easiest to clean I've tried, (I use a Cheese Knife to lift the skin out of the crusher each time I crush a fresh clove, I usually use half a bulb at a time for myself cooking). I like GarlicThere's also a special plastic tool included to get the bits out of the meshwork in the crusher when finally cleaning/washing that really does the job, & there's a spare one of these included as well. And a place to store it inside the crusher at the back of the handle.Costs a little more but I would not be without this now I've used it.Also feels well made in the hand, I think it's aluminium & very well designed to function as intended with minimal hassle.Saves so much time!!!! A++++++++

Devient noir très vite

Excellent quality. Not much strength is needed. Easy to clean. Love the pouch.

I had to read the negative reviews to see if there was inconsistency in the product or how this could be not be 5 stars. I've owned probably 4 different garlic presses in my life before this one that I've been using for the last 2-3 months. It's a fabulous product. I'm planning to buy it as a Christmas present for my brother who loved using mine. You seriously do not have to take the cloves out of their skins! And the complaint about there being too much space around the margin of the "piston"—this is a plus because it makes it easy to press, open, and remove the waste; this is not a design flaw, but the point of it. I use fresh minced garlic without hesitation now—no mess and no stinky hands! Have a sharp knife nearby to slice the minced garlic off the press after it's pressed out. The metal material has a great weight and non-stick surface to it; however, it is possible this won't last forever (it feels like it's plated; it's not teflon, but seems like it is sort of like that—but the price is right, so I wasn't expecting more than this. The cleaning tool does get lost and found a lot, but is useful when I have it. The burlap sack is fun but I had originally worried that it made this product look gimmicky. I want manufacturers to put their resources into and the cost to reflect high quality products, not unnecessary accoutrements—but, it's fine, and I still highly recommend this press. It is unlike any other I have ever seen or used. It also has the most efficient leverage of any press I've used, I imagine, due to the double width of it compared to most presses. You still need to have some muscle to press this, but it's probably a 50% improvement on the typical garlic press.