The first time introduced the popcorn butter soy sauce in Japan is a microphone popcorn. I can enjoy a flavorful butter and matched the taste of soy sauce to light texture of popcorn. Per nutrition component 50g / energy / 244Kcal, protein /4.9g, lipid /12.7g, carbohydrate /24.9g, dietary fiber /5.2g/ sodium / 478mg
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