WANGYUANJICarbon Steel Wok Pan, 11" Flat Bottom Woks and Stir Fry Pans with Lid,No Chemical Coated Traditional Wok for Induction, Electric, Gas, Halogen All Stoves

The versatility, style, flat top ready and how easy it is to clean are the top reasons for this being a super purchase! I would recommend it to anyone!

I have been looking for a healthy durable pan for so long. I was suggested to get1. Hexlad (changed form of nonsticky pan, not healthy and expensive)2. some random brand ironcast wok with coating, also not healthy and bearly usable and ugly as it's half coating and half iron with rust on most of the time3. lodge, so heavy...4. another carbon steel pan on amazon (my hands got burned because of the bad design on the handle).And now with this wok, everything looks great. I just cooked some vegetable and it heats fast and evenly and the food is tasty! It has everything I want and very light weighted.The boxing is also amazing. It comes with instruction of how to season and when you open the box, you feel this pan is so meticulously prepared and of high quality.To sum up, I guess for most of the stuff brand matters very much and I don't know Wangyuanji before but in future I'll loop up this brand if I need some kitchen utensil.

I like the wok with no chemical layer, nature non-stick. The wok's size is just right for me.

I bought this for my mom to replace her old wok and she likes cooking with it. It came with clear instruction on how to get started using it and cleaning instruction. The wok came nicely packaged and the material seems like good quality and will last for a long time.

The iron wok pan seems nice and not prone to rust. Lid knob cracked after first time wash. A little concerned about the overall quality.

Good size, light weight, deep enough, heat evenly, hot wok cold oil can almost make it Non Stick. But it still sticks when I fried eggs

It was a pleasant surprise when I received the wok. It is meticulously made and full of traditional flavor.It is also very convenient to use. Whether it is Asian-style stir-frying, or traditional-style stewing, boiling, or steaming, this pot can handle it.lucky to get such an iron wok in this price and quality.

"I bought this pan for my daily stir-frying needs, and I use it almost every day. It has truly impressed me. It's lightweight, doesn't stick at all, and heats up evenly and quickly! It definitely deserves a five-star rating!

I wanted to have the "full, classic" wok experience, and I more than got it with this. For the premium price, I got a premium experience- the feel of the wok is great, with the engraved wooden handles (the main one of which can be very easily removed and is designed in a way to also lock place VERY securely- the round loop at the end, that's a long screw going into the mount on the wok's base) a month in and I've deep fried, stir fried, stewed in it with great results.The whole process is something I wanted to learn and get comfortable with, and I have with time- after each use I clean it with soap, dry it on medium-low heat on the stove for 5~ minutes, add oil and wipe the cooking surface down and leave it for another 5~ minutes, and it works like a charm.I also really liked the pamphlet which came with it, detailing the history of the manufacturer as well as the various materials and processes through which this was made, and maintenance/seasoning instructions. I went into all of this expecting I'd have to be all extra with the maintenance (and intending to do so), but with trial and error I've found the instructions on the back- which I more or less paraphrased above- gave the best results for me.

I’ve had several woks before and have been without one for a year now.It was time to buy a wok again and after some research, I landed on this one.I’ve had it for a couple of weeks now and have used it several times.I would have given it 100% if the weight was slightly lighter. It does not stop me from using it and if I had to buy another one, I would buy this one again.

Make no mistake--a 14.2" wok is a BIG wok, and that being so, I find this one quite heavy when plating a finished stir-fry and wok-full of food. That said, who wants a flimsy one? This is a WONDERFUL product, made with care, and packaged to reflect exactly that aspect. Once seasoned (which really is no chore), food just slides off it onto a plate or platter. Then bringing it immediately over to the sink, a light scrubbing with a brush while running water over the surface removes any residue quickly and efficiently. Because it is so large (and there are only 2 of us in this house), what I love is that nothing splashes onto the stovetop, and it can handle deep frying as well--plus being carbon steel, it heats to smoking hot very quickly while cooling down equally well when finished. Due to its ample size, I just put it in the cold oven after cooking/cleaning for storage. It helps to apply a thin layer of cooking oil to the surface after washing and drying it. I LOVE THIS PRODUCT.

The pan has been seasoned according to the enclosed instructions. So far, it appears to be doing very well. I bought it for my sister. She really likes the size, the glass cover and the ease in handling (not too heavy). I paid a bit more than other woks are advertised for but I was looking for quality. I believe I have found it.

After two months of use, but not very often, a small piece is missing from the bottom of the pot. According to my understanding, this should be a whole piece of iron. Why is it peeling off like layers? I don’t quite understand that a pure iron pan can be damaged like this. The key is that I have only used it for two months.