Pure Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Great quality and a little goes a long way. Perfect for keto chaffles and chicken "keto-pasta"noodles. Adds that slight chew texture without needing gluten.

Really enjoy using this xanthan gum. Lot better than the regular xanthan gum. no clumps.

It set well for my desserts, will be purchasing again soon but next time on the big bag (14oz)

Haven’t used it yet, so cannot tell the quality, but for the amount of the gum, it’s very expensive.

Works great! I put into a salt shaker and sprinkle into sauce to thicken. Just add and stir until the desired consistency, no clumping! The sauce does not need to be hot or to boil to work, will thicken cold liquids.

Other xanthan gums clump up. This one mixes well and you don’t taste the after taste that you do with other brands.

I use xanthum gum to thicken and emulsify sauces and dressings, pureed vegetables. It also gives these foods a creamy texture. This xanthum gum is easy to use because it is slightly granular and doesn't get gummy and hard to remove from utensils or anything it comes in contact with. It doesn't form clumps when trying to thicken or emulsify foods. It has no unpleasant taste.

So my use for this product is rather unconventional, but so far it's starting to serve my intended purpose well. Using this product I'm able to make a pourable thickening agent that I can add to various drinks/cocktails so I can do more intricate layering effects for unique presentation as well as tweaking flavor profiles. So far it's a work in progress, but the thickening agent is working splendidly. The White Bottle is the Xanthan Gum mixed with water, the blue and red is the drink where the blue has been thickened with the Xanthan Gum mixture.