Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables

Muy buen balance, muy buenos materiales y fàcil de afilar

Faca perfeita e balanceada. Muito bem afiada de fabrica, o afiador na bainha é perfeito.

We regularly stay at the same lodge during snowboard season. We love everything about the lodge except for the horrible standard cutlery.I get that lodges need to play it safe because they are providing a fully stocked kitchen for all ranges of guests . . . adults, families with kids etc, so I finally decided to buy a knife of our own to keep packed in with all our other our snowboarding gear.I didn't want to pack up one of ours from home. I also didn't want to spend as much on this knife as I do for knives at our home.I read the reviews of this knife and gave it a try. I am so far, very impressed.Comparing it to our knives at home, other than the quality of materials, the major difference I see is the overall weight. This knife is much lighter, yet still very well balanced and it doesn't feel flimsy at all. The grip feels very comfortable in hand for both myself and my husband as well.This particular style, has an exaggerated rocker shape that's more curved than most other chef knives I've used/owned, but that's not necessarily a bad thing . . . just something to get used to.We hand wash and dry it immediately and so far, no issues with rust as some others have reported.At the end of the first winter season, this knife stayed packed in our gear bag. The big question I had, was how it would be when I pulled it out 9 months later. Answer . . . it was just fine. No rust had built up over all those months, even though our gear bag is tucked in the back corner of our garage during those off season months.The sheath that comes with it is essential for our purposes, as it allows safe packing in our snowboard bag.Not sure yet how well a job the sharpening sheath does to keep an edge on it, but we've used this knife on 7 trips over 2 years, and I have yet needed to take it out of the bag and run it through my sharpener at home.

Good medium priced knife for the novice chef!

Atendeu minhas expectativas. Produto muito bom.