Ferrarelle Italian Sparkling Mineral Water is the perfect accompaniment for any exquisite cuisine for an extraordinary taste and natural bubbles. Ferrarelle has carbon dioxide which is a natural gift from nature. The Natural bubbles in Ferrarelle are finer and more numerous than in water with added artificial CO2. This makes Ferrarelle Italian Sparkling Mineral Water more delicate on the palate and gives it a unique and softer taste.

When you choose Ferrarelle, you can be sure of its high quality. Everyone who drinks Ferrarelle knows it: it is a water that is bottled just as nature produced it. Ferrarelle is a naturally sparkling mineral water. Using sensors, we monitor the subterranean and surface water-bearing stratum for a correct control of the water resources and to ensure that the quantity of CO2 in the water at the spring is the same as in every bottle of Ferrarelle water. Moreover, Ferrarelle is the first and only mineral water that can at present boat SGS certification as to the natural origins of its effervescence; a proof of quality guaranteeing the 100% natural origins of its bubbles.

How the natural effervescence is born
Ferrarelle water becomes effervescent when it encounters the natural gas of an ancient and now-extinct volcano as it passes through the uncontaminated depths of the earth. The drops of rain fall on the Roccamonfina volcano and penetrate into the ground. Tricking through the pyroclastic flows, the water is purified and is enriched with mineral salts, including silica and potassium. Then it drops through the deeper limestone strata and there is enriched with magnesium, calcium and bicarbonate. It is during this underground process that the carbon dioxide is dissolved in the water and gives it that delicately fizzy taste that makes it unique. The process is a touch of magic that has lasted thousands of years and which man has bottled since 1893.

Ferrarelle: Natural Sparkling Spring Water 3.17 Pint (1.5l) Bottles (Pack of 6) [ Italian Import ]

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