Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound

Quick delivery and amazing product

Great product. Fast shipping

Exactly as ordered, came on time

Exactamente como se describe

We've started curing meats a few years back and my family and friends have enjoyed the results ! Due to the nature of this type of product, not a lot is needed so this 2.5 LB container has lasted us a while and will still in the future. We've used this for bacon, beef jerky a well as other meat types of jerky, brisket among our favorite sausages and in each instance our result is perfect. Since we've started to use we've told friends about this Hoosier Hill Farm Prague Powder and that it can be bought right here on Amazon. Some general thoughts: - When we make a soaking brine we typically do 1.5 gallons of pure water to 8 teaspoons of this Parague Powder cure. - Please always read directions and don't pour in ' just a bit more ' , follow your recipe. While this works great as intended, too much of anything is not good. - This is sodium nitrite, not sodium nitrate - Suggest to grab a good Charcuterie recipe book and just have fun ! Explore the different methods of curing different cuts and types of meat ! Helpful, is how I hope you find my review

豚肩ロースブロックでハムを作りました。塩漬け後塩抜きし、低温調理法でしっとりと出来上がりました。良い色が出て安心して食べれるのが良いです。