Slice like a pro! 🍣 Elevate your culinary skills with every cut.
The Japanese Chef's Knife ARITSUGU Yanagi AUS-10 Sashimi features a 270 mm blade made from high-quality AUS-10 steel, designed specifically for slicing fish and preparing sushi and sashimi. Its ergonomic design ensures comfort and precision, making it an essential tool for both professional chefs and home cooking enthusiasts.
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