Korean Traditional Fermented Soybean Powder 170g / 6oz - Non-GMO Cheonggukjang Powder

This is a delicious way to get vitamin K2 into the diet. I was surprised when I originally opened the jar of this product that it has a scent similar to fresh buttermilk. I add it to pasta and soups. This product is very mild and adds a depth of flavor to any combination of spices. I've heard that fermented soybean paste can have a slimy texture that can be offensive to Westerners, but this powder does not exhibit any such textural issues when used in cooking.

I was hesitant to add natto to my diet because of all the talk about the unpleasant smell. I was surprised with the agreeable aroma and would describe it as having a nutrient dense, nutty, taste. Great for adding to morning cereal or yogurt.

love nato, and though the taste of nato is not really present there is a bit of slip to this in liquid which isn't a bad thing as your directed to use just a bit. but it is a healthy additive. it was fresh! ty

I am not sure how effective this product but taste and smell are fine. I actually like it a lot.

how many fibrinolytic units (fu's) are in one serving (label says 10g) of this powder? studies are showing to take 12,000 fu's per day, to improve arterial health. but there is NO information on the label, as to how many fu's are in one serving of 10g.

Great food adding the flavor

Difficult to find natural soybean paste! This product is without preservatives Good taste for the soup

I've tried a few things with this added, hot and cold. Not sure how one consumes this. I'm entirely underwhelmed so far. My interest is 30% health and the rest culinary. To my thinking it's not very useful nor interesting. But I'm told it is possibly healthy for the gut for some reason unknown to me at the moment.