Sugar balance juice its principle constituents are: karela/ bitter gourd (momordica charantia)juice. Jamun/indian blackberry (syzygium cumini) juice. Aloe vera (aloe barbadensis)juice. Gudmar (adhatoda vasica) juice. Triphala juice (a combination of the fruits of emblica officinalis (amla), terminalia chebula (haritaki) and terminalia bellirica (vibhitaki). Feature:- no added sugar. Without artificial colors. Packed in food grade container under hygienic condition. Made out of full mature fruits/aloe leaves. Manufactured in fully air-conditioned processing unit which has modern state-of-the-art manufacturing facility. Our sugar balance juice is process under strict surveillance of our quality control unit members to avoid any kind of unhygienic tampering to our product. Dosage: 30 ml. Twice a day before food.
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