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52USAChinese Black Vinegar is a premium, 3-year aged Chinkiang vinegar made from glutinous rice, offering a rich, complex flavor profile that enhances a variety of dishes. Non-GMO Project Verified, this versatile vinegar is perfect for elevating your culinary creations.











| ASIN | B08KGT945Y |
| Age Range Description | 3 Years Mature Aged |
| Best Sellers Rank | #20,728 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Rice Vinegar |
| Brand | 52USA |
| Brand Name | 52USA |
| Coin Variety 1 | black vinegar |
| Container Type | Bottle |
| Cuisine | Chinese cuisine |
| Customer Reviews | 4.6 out of 5 stars 861 Reviews |
| Diet Type | Plant Based |
| Flavor | Chinkiang Vinegar |
| Item Form | Liquid |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 16.9 Ounces |
| Liquid Volume | 16.9 Fluid Ounces |
| Manufacturer | 52USA |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Recommended Uses For Product | Asian cuisine, dumplings, sushi, stir frys, soups, marinades |
| Region of Origin | China |
| Set Name | False |
| Size | 1 Count (Pack of 1) |
| Specialty | No GMO |
| UPC | 810049180768 |
| Unit Count | 1.00 Count |
J**E
Yum
Such an interesting flavor profile. Started to use it in other recipes
D**G
Beats all other Brands
Probably the best soy sauce I've ever tasted. Not too salty and the flavor is lovely. It's not a "hit you in the face" whammy like most store brands. It's deep and complex...the only soy sauce I use for dumplings, pot stickers etc. Wonderful
A**H
Excellent flavor without the sodium
Upon arrival, I opened the bottle for a quick sample. I immediately tossed out the two bottles of black vinegar in my pantry. There is no comparison in flavor. This is what I have been looking for in a black vinegar. It is similar to an aged balsamic with a lighter and more subtle flavor. I love a good aged vinegar. Yes, I ordered more.
L**Z
Great buy
Taste is strong
J**.
Great taste
Bought to add in my ramen. Tastes amazing!
P**G
Impressive
Was the magic ingredient for Kung Po chicken. First time I have used Black Vinegar, on its own not a good taste, but elevates Chinese Dishes.
J**N
Excellent
Excellent
A**R
Unexpected
I didn't even know this existed, I liked it a lot, can't wait to make hot and sour soup again
Trustpilot
1 month ago
1 month ago