Wang Ramen Korean Style Spicy Instant Noodles, (80 grams x Pack of 5 )

Ordered this brand for the 1st time and loved. I definitely recommend it to spice lovers. Unlike Buldak spicy noodles these are spicy with flavour and moderate heat which makes it enjoyable without shedding tears.Best eaten slightly soupy and undercooked! Finished my 5 packs in 3 days and am about to reorder my next stack.Definitely recommend it!

The broth tastes like jin ramen (not shin ramen) with tikhalal put in it. It would have been better if they used other chili powders like paprika. There is some sort of aftertaste in noodle. Though its not too noticeable; if you only eat the noodle you will notice it. I think its due to the oil they used to fry the noodles.

It tastes pretty average. Nothing like nongshim shin ramyun that people have been raving about in the reviews. It's not super good but not bad either when it comes to the flavour.Has plenty of MSG, and sodium so having this not more than once a week is recommended.As for the noodles, it's a crossover between the texture of imported korean noodles like samyang, nongshim and our good old maggi.It's somewhat chewy and springy but it absorbs the soup quite quickly and can become soggy which is something I don't like personally.A 3.5/5 in my opinion. I watered down the soup significantly as you can see in the picture after looking at the sodium level and it tasted fine. If you're planning to make this dry, don't use all of the soup mix otherwise it'll be too salty.An average product, made in India.10/10 for the packaging though. There was barely any damage to the noodles in transit.

This is so amazing, I really wanted to taste ramyeon from a very long time. And this is my first time. I'm happy to find a ramyron which comes in my budget! It's really yummy!

Nothing good about it. There's an odd smell when it is cooked, as well as an odd aftertaste. Thought to try it as an alternative to Korean noodles, but this is not worth it at all.Would recommend sticking to Maggi/ Top Ramen or spring the extra amount for actual korean noodles.It can also cause an upset stomach due to odd smell and greasy aftertaste.Would not recommend it at all. Had bought a set of five, ending up getting rid of a few packets.

I did not enjoy this flavour of Wang ramen, their Spicy Chicken flavour is a way more spicy & tasty option. Best to be had soupy & with broth but this was not only salty (seems like a brand thing) but also pretty sweet for my palette. It was not one bit spicy & I know because my partner who has an extremely low spice level tolerance was laughing lol

I used to love Nongshim Ramen but Wang Ramen tastes almost as good as the Nongshim one for a cheaper price. This is a made in India product and the noodles are really thick just like the Korean variants. It tastes really good too. It has a lot of dried veggies and it's best to have it soupy else you may find its just too salty. Definitely would recommend if you have enjoyed Nongshim Ramen before

I have bought this for 3 times cause of its price. I love ramen that is a tab bit spicy but that does not make my tongue swell. Most of the popular ones are good but are also constly.I like the noodle texture. The taste is not bad although a bit bland. However, i add a bit of soy sauce, chili vingegar, chilli oil and a bit of sugar to make it to my taste. Then i add some vegetables like onions, spinach and egg and meat and its perfect. The size is also perfect for me as adding all the other stuff makes it really heavy.