Honey is nature’s gold. It’s rich in antioxidants, has antibacterial and antifungal properties, and acts as a prebiotic, helping feed the good bacteria in your digestive system to keep your gut healthy. Honey has even been touted as a way to speed up wound healing and soothe a sore throat. It’s also absolutely delicious. But, when it comes to both nutritional value and taste, not all honeys are created equally. The squeezable kinds you can find on most grocery store shelves are highly pasteurized and processed, which can strip the honey of its enzymes and negatively affect the taste. On the other hand, the honeys that made this list are all unprocessed, free of added ingredients, and as close to their natural form as possible. This not only leaves you with a sweetener that’s loaded with all the good stuff, but one that tastes divine, too. Here, the best honeys. Mountain Honey, Malai or Kombu Thean, പർവത തേൻ, पहाड़ का शहद, honey, natural honey, pure honey, organic honey, raw honey, honey alabama, honey farm, Manuka Honey, Dark Honey,White Honey
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