Description
- About this item
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The Chefโs Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables.
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With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15.
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It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use.
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Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance.
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Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury.
FISSMANChef Knife 6'' Kitchen Knife Ultra Sharp, X50CrMoV15 Stainless Steel Knife Koyoshi Series, Professional Kitchen Knife, Ergonomic Handle for Home, Kitchen, Restaurant, Elegant Packaging