Kosmos Q Wood Fired Chicken Injection - BBQ Injection Marinade for Whole Chicken, Roasted Chicken Breast & Smoked Wings - BBQ Seasoning Made in the USA (Wood Fired Chicken)

Gives brisket that extra pop in flavor with this injection. Easy to use and dissolves quickly.

Extremely flavorful. Not salty and well balanced. By far the best brisket I have ever prepared. Friends were impressed and I looked like a 5 star chef. Will definitely buy and recommend to everyone

Any product from this brand is great!!! I can’t recommend it more!!

Tried in a brisket just before T-giving & it was moist when done smoking, not dried out. To me it didn't have a taste but then I make my own rub. Thought the price was high, but easy to use just mix with water. Also bought the phosphates only container but haven't used yet.

Best in the world

Injected. Brisket I smoked for Thanksgiving following the directions. Came out juicy and tasty without being too salty. Will be buying more.

Inject your meat ……enjoy your treat !!

I was curious when I came across this product as to exactly what it would do to my meats. Flavor, Texture and moisture was what was advertised and what I found in doing further research before I purchased. That said I picked up a batch and I'm very happy I did.First run with it wasn't as evident with the slabs of ribs I did. Much the same way I used it the second run I used as directed measurement wise and mixed it with rub. I just didn't get the ribs as saturated with my mixture as I would have liked...but hey..part of learning.Second run as my co-workers put it was "Money". This use was in a injection into 20 lbs of pork butt. We all know it's not just the injection that produces award winning BBQ but all the other elements...but I tell ya that this added something that my long and slow cooks were missing and that was the moisture with out having a water pan in the smoker.Injected with product and rub and let sit 24 hours. Pulled from fridge and patted dry and let get to ambient to the touch (still cold if you held your hand there long) applied rub liberally and put on smoker at 7pm. Used oak and hickory chunks soaked in hot water for 3 hrs. Left it on the smoker, monitoring with my FlameBoss 300 pit temp at 225 till it stalled about 3am and I bumped it up to 250. 7am and I was still below my target 205 so I raised it to 275 till I pulled it off just before leaving for the office. Pulled it off and both butts were already falling apart. Wrapped tightly in foil and then with beach towels and into the cooler it went.To this day I have people stop by my desk raving about that cook. Bottom line is raise your game and get some Kosmo's Q!