What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

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47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Product ID: 278116649

Details

Blade edge
Plain
Blade material
Carbon Steel
Brand
Victorinox
Colour
Black
Handle material
Thermoplastic

🔪6-inch semi-stiff curved blade

🧼NSF certified for hygiene & safety

🖐️ergonomic non-slip Fibrox Pro handle

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VT21571

Duties & taxes included

In stock

Sold byAmazon VanuatuDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice like a pro, own the kitchen edge!

ERGONOMIC MASTERY - Fibrox Pro handle ensures a secure, non-slip grip—even in wet conditions.
BALANCED FOR COMFORT - Perfectly weighted for effortless control during extended use.
HYGIENE YOU CAN TRUST - NSF-certified blade meets strict public health standards for professional kitchens.
PRECISION MEETS POWER - Semi-stiff 6-inch curved blade for flawless cuts close to the bone.
SWISS CRAFTSMANSHIP LEGACY - Victorinox quality backed by a lifetime guarantee since 1884.

The Victorinox Fibrox Pro Curved Boning Knife features a 6-inch semi-stiff stainless steel blade designed for precise meat trimming close to the bone. Its ergonomic, non-slip Fibrox Pro handle offers superior control and comfort, even when wet. NSF-certified for hygiene, this knife combines Swiss craftsmanship with a lifetime guarantee, making it an essential tool for both professional chefs and passionate home cooks.

Specifications

ASIN	B0000CF94L
Best Sellers Rank	#46,011 in Kitchen ( See Top 100 in Kitchen ) #11 in Boning Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Carbon Steel
Blade edge	Plain
Blade length	6 Inches
Blade material	Carbon Steel
BladeLength	6 Inches
Brand	Victorinox
Brand Name	Victorinox
Color	Black
Colour	Black
Construction Type	Forged
Customer Reviews	4.8 out of 5 stars 3,949 Reviews
Global Trade Identification Number	00046928475155, 00887680649794
Handle Material	Thermoplastic Rubber
Handle material	Thermoplastic Rubber
Included Components	6-Inch Fibrox Pro Boning Knife
Is the item dishwasher safe?	Yes
Item Length	6 Inches
Item Type Name	Boning Knife
Item Weight	4.2 Ounces
Manufacturer	Victorinox
Manufacturer Part Number	5.6603.15
Material Type	Stainless Steel
Model Number	5.6603.15BK
Set Name	No Set
Size	6 بوصة
UPC	887680649794 046928405152 046928475155
Unit Count	1 Count

Reviews

M**O

AMAZING KNIFE! SHARP - GREAT HANDLE - GREAT SHAPE - GREAT PRICE - BUY 2 you won't regret it!!

5.07.2020

L**I

De très grande précision

TRÈS BON COUTEAU ET INDISPENSABLE POUR LES VIANDES

19.12.2025

M**N

Nice item!

28.02.2026

H**X

This knife literally bones. And trims. And cuts.

27.06.2023

T**O

Prodotto affidabile

Coltello semplice e onesto, senza fronzoli. Ottima fattura "Svizzera". Ho scelto il modello rigido perché mi trovo meglio e avendone provati alcuni altri anche piu costosi, per l'uso che ne farò io (amatoriale) é un ottimo prodotto

25.03.2026

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