Mercer Culinary Millennia Level A4 Cut Glove, 18 Ga, X-Large, Blue 6-Inch Curved Boning Knife Black M23820GR

I bought the 6 inch boning knife in green. It’s not quite as flexible as I had hoped, not like a filet knife, but it does a great job of boning chicken, and there’s no slip, even when your hands get covered in chicken fat. Nice weight, nice fit, these are great knives. (And lo and behold it matches the Mercer chef’s knife I bought in a restaurant supply store 6 years ago! That is the best knife I’ve ever had, bc it sharpens so well, has never failed me yet. And that chef knife has been my only knife until now! So I really recommend this brand!!) Damn good knives, these Mercers, and I grew up with one of those $400 fancy sets and they aren’t as good as these are. Highly recommend this brand.

Wow what a nice knife. Perfectly balanced and ergonomically designed handle; and the blade, it is sooooo sharp. Shortly after receiving it I put it to work boning and cutting up a couple pounds of chicken thighs. I boned, skinned and chunked the chicken in no time. This is the very best boning knife I have ever owned. Did I mention how sharp it is! If you buy it you won't be dissapointed.

Sharp, comfortable, easy to handle, and a great value. I bought it because it was recommended by Nazeem the butcher on TikTok. So far I have used it exclusively for deboning chicken thighs. It does a great job. For sure I will be buying more Mercer knives. Highly recommend.

Used this knife to trim and clean meat and works like a dream. Nice grip on the handle and razor sharp. Best bang per buck for a knife.

Use this knife for breaking down and boning out beef, lamb, pork, etc pretty solid knife for the price only complaint I would have is breaking down beef knife handle can get greasy and makes it kind of hard to hold onto but holds edge decently. For the price preforms better than I expected.