Vintage Gourmet ® Authentic Pre-Seasoned 35cm Diameter Cast Iron Large Deep Wok with Two Integral Handles, Flat Bottom Overall 42cm Wide -Versatile Cookware

I like the wok.

I use this Wok and my husband (he is the one to cook) said it is excellent because no rusting and pan fry anything without stick. I follow the instuction how to clean at the beginning, now over 6 months, the wok is working very good. I use it to stir fry, pan fry, deep fry. One wok work for all.

I just got mine. It seems alright. As any new cast iron items even preseasoned, it's not as smooth as an aged and well maintained one (like my other cast iron pan shown in 3rd pic, that one can cook fried eggs and eggs slide off easily). But if take time, take good care of cast iron. It should be pretty good in no time. Also for those who don't know how to work with a cast iron, my tip would be if you don't plan to use it, leave some residual oil on after cooking as coating and wash it off when you plan to use it again. OR you clean up after every use and reheat, reoil to make sure it doesn't rust. Don't blame the wok if it rusts. It's physics : chemistry. PS. My other cast iron is so we'll seasoned I can even use it to steam vegetables (which I have done so recently) with no worry of rust.

A very nice quality wok with a good price.

Having never owned a wok before, thus definitely works but it's ridiculously heavy and the finish is literally like sandpaper. Handles and everything are very sharp.

This wok is Big. Which suits me as I spill everything out of a frying pan. You don't spill anything in this wok. I'm new to stir fries but I've had great success straight away. It is cast iron and does require a bit of care, but nothing too tiresome. I haven't found anything sticking, and it has been pre seasoned. What I like about this wok is it hasn't got a long handle. Just an ear handle each side, which doesn't get in the way. Easier to lift as well.

Rusts after a clean even using their own advice and guides, then after wanting to return the item for a refund, they try and coerce you into still using this toxic device to cook in? They should be removed from Amazon, not be allowed to communicate with human beings due to mis information and be arrested. I wouldn’t recommend buying this.

I was skeptical about this product when I saw the price. I was pleasantly surprised on the quality of the wok. It is cast iron and non stick. You may need to re-season the wok if used sparingly to keep it non stick. If you keep using it and meep it clean, this is enough to keep the seasoning renewed each time it is used for cooking. I now use this pan for everything from frying eggs, stir fry to stews and soup. I love this wok.