This is a set of 2 vegetable serving pans called Karahi in India. They are made of high quality stainless steel with an outer layer of copper, making it resistant to heat and corrosion. The copper layer will keep the curry warm on the dining table. These karahis are traditional tableware to serve Indian dishes, both dry kind like the biryanis fried vegetables or meat, as well as curry items like chicken curry or daal. Be aware that these karahis have two layers of metal, which enable them to preserve heat for longer duration. These karahis should never be used as a cookware. Therefore these karahis should be used only as centerpiece serve ware tableware. Double layer of metals with air cushion minimizes heat radiation. Bring the curry restaurant experience into your home with these hammered karahi (serving pans) with handles. With these copper serving utensils, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful. Use this karahi pan along with other copper tableware items to get an authentic Indian dining experience. Care Tips:- Clean your copper-ware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage. Use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don't use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.
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