Rani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin | Perfect for Tofu Scramble

Great product, good flavor and nice powder like consistency. I added to my tofu for that egg flavor. Comes out great like an egg and cheese, salt, pepper, ketchup sandwich from the city.

If you’re not using eggs, this is the great secret to get that Sulphur egg-like aroma and flavor.

I first tried black salt when my Indian in-laws used it in their cooking, and I was instantly hooked. I enjoyed it so much that I went out and bought my own. It’s definitely not your typical table salt — it’s pungent with a deep, almost smoky umami flavor that adds an incredible punch to dishes. It’s especially great sprinkled on fruit, added to curries, or mixed into chutneys and raitas. The aroma can be strong at first, but that’s part of its charm — it brings authentic depth and that unmistakable savory tang. Pros: Unique umami-rich flavor Great for authentic Indian cooking or creative seasoning A little goes a long way Cons: The smell can be intense if you’re not used to it If you love bold, complex flavors, black salt is a must-try. It’s become a staple in my kitchen — and I finally understand why my in-laws swear by it!

This product exceeded my expectations. I am using it to make vegan potato salad. It tastes like the real deal with the addition of this eggy umami flavor.

This is great tasting Kala Namak. I wish the jar came w/ a partial section to just shake out the salt.

received fast

Is exactly what I was looking for.

I tried another brand and Rani is definitely fresher and better tasting. It also has a clean egg smell which is what I wanted for my cooking.

Great for vegans- gives an eggy flavour. A little goes a long way

Good quality- hard to find in shops

Have been transitioning to a WFPB (Whole Food Plant Based) lifestyle for over a year now - on the whole, it has been successful. I give myself the odd 'hall-pass' for a sushi meal/fish dish now and again. I had already accepted the fact long ago that I would never taste an egg again. This Kala Namak is THE REAL DEAL!!! My 'fake' scrambled eggs (scrambled tofu) tastes so real - it is unbelievable!!!! The quality is really there with this product - so a little goes a long way. Amazing creamy scrambled egg recipe (as well as other amazing vegan dishes) can be found at www.thevegspace.co.uk. Seriously worth a look!

If you’re looking for stinky sulfur egg taste smell replacement you’ve come to the right place. Use sparingly! Great for tofu scramble.

It's very good for making a vegan egg (scrambled/omelette/egg mayo replacement). The only problem is it smells so bad, clean it straight away if you spill it anywhere. The taste is very good though and it doesn't smell once cooked!