Lactase Enzyme Drops for Lactose Intolerance | Prevents Gas, Bloating & Diarrhea | Fast Acting Dairy Digestive Supplement | Gluten Free & Vegetarian | No Artificial Flavor | 0.5 Fl Oz (1)

These are so helpful to help me manage my sensitivity to lactose. I treat regular milk and yogurt with these drops, leave them in the fridge for 24 hours, and then enjoy without any digestive trouble. You can adjust the amount you add to get more or less lactose reduction.

I buy organic 2% milk for $8. It is out of the budget to buy the same in lactose free ($13.98 a gallon). You use 3 drops for every 16.9 oz and let it sit for 24 hours and you’re good to go. For a gallon, that is 128 ounces divided by 16.9 = 7.574. Multiply that by 3 drops and it’s 23 drops per gallon. I treated 8 1/2 gallons with one bottle. (Possibly 9 1/2 .. not sure if I forgot to mark down one treatment). But, going with 8.5, the drops add $1.38 to each gallon. So, it makes sense monetarily to buy this at the subscribe and save cost of $11.69 a bottle.

This works well, has no flavor just a slight sweetness, and mixes with my dairy drinks or ice cream without any issues. No upset stomach or bloating from lactose after. Highly recommended, I feel this is a better option than taking a bunch of chalky overpriced pills.

Very effective. I only use 10 drops per gallon and let it sit for a couple of days to work before drinking it. The milk tastes sweet but doesn't get that weird taste that store-bought lactose-free milk has, because they add too much enzyme.

This works better for me with milk than the chewable pills. I pre-treat and let the milk sit for 48 hours, even though 24 hours is the minimum recommended time. You'll know it's working when the milk is sweeter than usual as a result of the lactose being broken down. I find this to be a good value overall as it's the least expensive I can find; however it does take a lot more drops to fully treat than some other brands. I had an issue with my order and the manufacturer responded quickly and very much to my satisfaction, and from halfway around the world nonetheless! Overall, highly recommended.

I use this to make things lactose free that I can't buy without lactose otherwise. I add this to salad dressings, buttermilk, cream of chicken and cream of mushroom soups, half and half or heavy cream, etc. Anything that you can mix or blend and then refrigerate is a good candidate for this stuff! I could NOT for the life of me find a good substitute to cream of chicken or cream of mushroom, which I use in a few casseroles my family likes. I can add 10-15 drops of this to one can of soup, then mix and then refrigerate 48 hours, and I have no ill side effects from consuming the cream of soup! I also put 10-15 drops into ranch dressing, shake vigorously, and let it sit 24-48 hours before eating. Leaving it longer than that is not a problem, so you can treat the dairy items when you buy them and leave them in the fridge as normal. It's good for things you will need for baking or cooking, as long as you can plan ahead you can add this into buttermilks, creams, or sauces (like alfredo) and eat your favorite things again! Just make sure to mix/shake thoroughly, so the enzyme can break down the lactose throughout the dairy product. I have noticed NO difference in taste when using this product. I get no gas, bloating, or normal after effects of eating dairy. I tend to err on the side of putting in too much over not enough, but one bottle has lasted me three months.

Using 20 drops for 1 gallon of milk, I got about 14 uses out of this. At $13.99, let's just say it was $1 cost for each jug. Seems good to me.

I was skeptical, but this is a great alternative to lactaid. Here’s what I find works best, 50 drops per gallon AND LET IT SIT IN FRIDGE FOR 3 DAYS. I do take the jug out and swirl it about once/twice a day. The lactase just needs time to work and tends to just work around the milk it’s in direct contact with. I find this concentration and sitting/mixing makes the milk a bit sweeter than lactaid which is that lactase breaking the one sugar down into two. Being a gallon is 128oz and lactaid is 96oz, and I get about 7 gallons from one bottle of this stuff, it’s way cheaper.

These work a treat. Had to buy cow’s milk because it was the only milk in my price range at the time. No adverse effects, if you get my drift. I use it in any drink I have that contains dairy products, mainly Jamaican Guinness punch. It’s perfect. It also goes a long way

If you’re Lactose intolerant, try putting 5, drops of this in a liter of milk , to help with digestion

Bought this as I wasn’t able to get skimmed lactose free milk anywhere and this worked out much more affordable. You have to experiment with how many drops you need but the small bottle lasts a long time. You have to be organised as it’s less convenient than buying lactose free milk.

Didn't noticeably work as well as I had expected, so I had to use more drops to get rid of lactose in products.

Put lots in two different bottle of Baileys, much more than it recommended and it just didn't work, left it for the required amount of time, even added drops over a period of time, shaking inbetween. Just didn't work.