Use this cooper jug to store drinking water. Water The tumbler has double metal layers with air in the middle. these cups ensure that beverages maintain their original temperature for a much longer period. Copper ware are preferred because it is durable and it has excellent characteristics. Copperware have antimicrobial properties.The ageless use of copper bears testimony to its myriad virtues and everlasting appeal. Its therapeutic value has been handed down to us through the ages. In fact, water stored in copperware is virtually the elixir of life. Purified, it helps to regulate digestion and cardiac orders, the basis of good health, as practiced by Ayurveda and Rishits from old Vedic times. It has been known for thousands of years that copper metal can inhibit the growth of bacteria, viruses and fungi. Our Scriptures recommend drinking of four glasses of water stored overnight in a copper utensil every morning.In many tests it showed that 99. 9% of the bacteria on copper alloy surfaces (with 65% or greater copper content) were eliminated within 2 hours of exposure. According to research at Southampton University in the U. K. , MRSA microbes remain alive on stainless steel surfaces for up to three days, whereas the same microbes on a copper surface are eliminated within 90 minutes.Copper CareClean your copperware by using copper cleaners available in the market to retain shiny finish or hand and avoid dishwasher as as acids contained in the soap may tarnish the copper ware permanently. You can use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don't use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.
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