These are natural flavor concentrates out of New Hampshire. They are "gourmet-quality" because they are concentrated at levels that creative foodies can easily control background flavors in single-serving beverages, as well as add very fun supportive flavoring in batters and doughs. *** In Beverages *** great in coffees, teas, shakes, smoothies and bar-drinks. These also add pleasant background flavor into seltzers. *** In Food Recipes *** great in pancake batters, French Toast washes/batters, bread doughs, cake and muffin mixes, frostings, mousses.... or just stirred well into yogurts
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