The heating source is on the top for no-smoke, no-odor and no-oil splatter It cooks without smell or oil splashes It cooks with crispy outside but moist inside. The meat texture becomes soft, and tasty, no oil splashes during the cooking. Foods does not dry even left long time It is also good to warm up the foods The effects of antibacterial, deodorization, and no smoke are outstanding, due to anions generated from infrared rays. The activated oxygen of food is removed, and there is an effect to prevent the generation of cancer causing substances. The bottom pan heats the bottom part of food with radiant heat from the top part, and thus food is evenly cooked without burning.
Trustpilot
1 day ago
1 month ago
