Lt. Blender's Margarita in a Bag - Margarita Mix - Each Bag Makes 1/2 Gallon of Frozen Margaritas – Non-GMO Cocktail Mix - No Blender Needed – Add Liquor, Wine or as a Mocktail (Pack of 5)

This is one of my favorite mixes for wine slushies. I add a peach wine and it’s perfect every time.

This is the perfect travel companion as it’s liquid free until you mix it. The slushie mix is wonderful! Every bit as good as from a hotel bar. Take to the pool in an insulated bag and enjoy with friends. Really good!!!

Easy directions. Sugar free and delicious.

Tasty and easy to make also the non-alcoholic version it's pretty damn good too

Delicious, makes such good Margaritas. So easy to use! Price is great.

We bought this item on Amazon because it's rated highly by some independent websites, and because the listing states it's non-GMO, Gluten Free and ALL NATURAL, using Only the best Ingredients: "Our pina colada mixer is made ONLY from the finest ingredients - Real coconut, pineapple and cane sugar." The Amazon product page doesn't include a complete ingredient list, and you deserve to KNOW what you're really getting before you buy. See attached photo of ingredients listed on the package. Sugar, coconut milk powder, pineapple juice solids, and pectin are more likely to be considered natural, although the processing of sugar and the powdering of the juices could be points of contention for some. Coconut flakes are generally accepted as natural. Some research on the other ingredients resulted in the following explanations: 1. Maltodextrin: This is a polysaccharide derived from starch (often corn, rice, or potato). It undergoes significant processing involving enzymes or acids to break down the starch. Therefore, it's generally not considered natural. 2. Non-dairy creamer [partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono-and diglycerides, sodium silicoaluminate, soy lecithin]: This entire component contains several ingredients that would likely not be considered natural: * Partially hydrogenated coconut oil: The hydrogenation process is an industrial one that alters the fat's structure and is definitely not natural. * Corn syrup solids: Similar to maltodextrin, these are derived from corn starch through significant processing, making them not natural. * Sodium caseinate: While derived from milk (a natural source), it undergoes processing to isolate the protein and is generally not considered natural in its isolated form. * Dipotassium phosphate: This is a processed salt used as an emulsifier and stabilizer and is not natural. * Mono- and diglycerides: These are emulsifiers produced through the industrial processing of fats and oils and are not natural. * Sodium silicoaluminate: This is a synthetic anti-caking agent and is definitely not natural. 3. Corn syrup solids: As mentioned before, not natural. 4. Xanthan gum: This is a polysaccharide produced by the fermentation of a specific type of bacteria. While the bacteria are natural, the fermentation and purification process to create the gum make it not typically considered natural. 5. Citric acid: While found naturally in citrus fruits, the citric acid used commercially is often produced through the fermentation of sugars by a specific type of mold. This fermentation process typically leads it to be not considered natural. In summary, the ingredients that would most likely NOT be considered "natural" in this list are: * Maltodextrin * Partially hydrogenated coconut oil * Corn syrup solids * Sodium caseinate * Dipotassium phosphate * Mono- and diglycerides * Sodium silicoaluminate * Xanthan gum * Citric acid The "natural flavors" and soy lecithin are debatable depending on the strictness of the definition. * Natural flavors: This is a tricky one. While the source of the flavor must be natural (e.g., derived from a plant or animal), the extraction and processing methods can be quite involved. The term "natural flavors" on a label doesn't necessarily mean it's in its raw, unprocessed state. It's often debated whether these should be considered truly natural. * Soy lecithin: While derived from soybeans, the extraction and processing methods are often extensive, leading it to be questionable as a truly natural ingredient by some strict definitions.

There were quite a few good reviews, and since I was thinking about only using this for my holiday coffee creamer and possibly just drinking plain but without alcohol, I decided to take the leap and purchase it. I filled it up to where it said water level, and it was a little thick. I needed to add about a cup or so more to get the "right" consistency. It was also still lumpy no matter how much I shook it (I never froze it because I wasn't looking for an eggnog smoothie with my hot coffee). As for flavor, it wasn't bad but tasted like it was missing something (the alcohol, but I don't like alcoholic eggnog). It's not horrible as-is, but I'm glad I bought this only as a creamer since I would have been really disappointed if I bought this as drinking eggnog. I would say it's kind of like a vanilla eggnog drink. I do not plan on repurchasing this item

I was very pleased with this product. The flavor was just right coconut and pineapple was balanced. Since I made it for my seniors in the nursing home I couldn't use rum. So I used the water instead it was a little on the sweet side which made it perfect for them. They really enjoyed it frozen like a slushy. I think for our next sip and chat we will try the sangria frozen.