Chikara Fresh Japanese Udon with Soup (Hot and Spicy)

FIRST LET ME SAY:THE SELLER IS ABSOLUTELY AWESOME AND WONDERFUL...I OFTEN LOSE FAITH IN PEOPLE BEING NICE TO ONE ANOTHER JUST BECAUSE AS I HAVE HAD PEOPLE IN MY LIFE THAT HAVE BEEN STRAIGHT UP NASTY FOR NO REASON...THIS SELLER WAS MORE THAN NICE WHEN IT CAME TO MY ORDER AND HE DID NOT HAVE TO BE AT ALL.BUT NOW HE HAS A LIFE-LONG CUSTOMER AND I AM BLESSED TO HAVE FOUND THESE NOODLES AND THIS SELLER...NOW, THE NOODLES:I FEEL CHEATED THAT I DIDN'T KNOW ABOUT THESE NOODLES BEFORE NOW...I WAS RAISED EATING RAMEN NOODLES AND NOW I WILL NEVER EAT ANOTHER PACKAGE AS LONG AS THESE NOODLES ARE AVAILABLE...I MEAN I FEEL LIKE I NEVER HAD A TRUE NOODLE BEFORE THESE NOODLES CAME INTO MY MOUTH...THEY ARE SO THICK AND DIVINE...WHEN I HAVE COOKED THEM, I HAVE ADDED MORE SEASONINGS AS I AM A SEASONING FREAK...MY FAVORITE RECIPE:* FOLLOW THE PACKAGE INSTRUCTIONS* ONCE YOU FINISH COOKING THE NOODLES PUT THEM IN A SOUP BOWL* ADD 1 TABLESPOON OF SAGE, 2 TABLESPOONS OF HOT TACO SEASONING, A PINCH OF SEASONING SALT, 1 TABLESPOON OF BRAGG'S ORGANIC SEA KELP DELIGHT SEASONING, 1TEASPOON OF ORGANIC POPPY SEEDS AND 2 TABLESPOONS OF OLIVE OILSTIR EVERYTHING TOGETHER AND ALLOW TO SIT UNTIL YOU ARE READY TO ENJOY.TRY THESE NOODLES IN BULK AS YOU JUST CAN'T MAKE JUST ONE.XOXO