Nordic Ware Microwave 2 Cavity Egg Poacher

It does the job well. It took 3-4 attempts to figure out perfect microwave power and time settings as per my individual requirement. Once thats figured out, it’s exactly repeatable every-time. Also its easy to clean. My settings for two eggs from the refrigerator: 1 minute on 520W Stand for 30 secs 15 secs on 520W Stand for 30 secs 10 secs on 520W Stand for 60 secs Adding a little water as per product instructions, and standing times are important to get the perfectly cooked whites and soft liquidy yellow.

Easy to load and unload and clean. One minute and poach egg is ready. Better than other devices by far.

Doesn't close well.

Good one easy to make quick eggs when u r in hurry but some times it opens up

Right shape and size and well balanced - it doesn't tend to tip over.

This is very loosely coupled. Eggs pops up like pop corn and spill in the microwave.

Extremely Overpriced. Considering its being touted as a designer ware.

Gostei, bem prático, e os ovos ficam no ponto certo.

Like: great for speed and a reasonable result (white cooked and yolk firm). 2 and 1 egg both ok. great for stopping exploding egg mess. convenient dislike: cant get white firm and soft runny yolk - even on the minimum recommended setting. suspect I need to play around with 80% or 50% power but takes a while and lots of eggs to experiment.

Estoy fascinada con este producto, es fantástico! Es muy práctico, fácil de usar y los huevos quedan muy bien, de acuerdo con el gusto de cada integrante de la familia. Me encanta poder comer huevo sin una gota de grasa añadida!

OK, I have had this little doodad for a little over a year. I was looking for a quick, healthful way that I could prepare my eggs: preferably, in such a way that they would fit an English muffin for an "on-the-go" breakfast sandwich. I used it off and on, liking it, but also having a bit of frustration as I experienced the whole "sticking" thing that several other reviewers mentioned. Every time I used it, there was egg white stuck to the inside and I would have to rub and rub with the sponge to get it clean. A scrubby would have been faster, but I did not want to risk scratching the material and making my problem even worse. I did not want to try oil (again the "healthful" thing - also, if I did, then I may as well fry the eggs), I did not want to leave an average or negative review since there were so many peeps who did not have the problem. Hence, I figured it was operator error for me... and I was right. I started using this again, and have used it every day for the past two weeks. Up until four days ago, I had to allow myself an extra few minutes to ensure I had time to get it clean before leaving for work. The best day ever was the day that (when in a rush), I put a little more water on the "egg side" than usual. I did not take the time to dump the extra water and just rushed on through... then I bumped it as I was putting it in the microwave causing even more water from the other side to get added to the egg (I took the advise of other reviewers and when I only cook one egg, I always put water on the empty side). When I opened it back up, there was a perfectly poached egg - no egg-splosions, and nothing stuck to the inside... anywhere! I have repeated the same "mistake" every day since and have had the same perfect results. Happy Girl! Now just a quick swipe with a soapy sponge, a quick rinse and out the door. Had to hurry up and write the review to say how pleased I am!

rubbish