Fat Daddio's SP-HALF Natural Aluminum Half Sheet Pan

I really enjoy these pans. They are well made, not flimsy and easy to clean up. I have made rolled cakes, biscuits and cookies in this pan. Properly prepared, none of the baked good have stuck to the pan. All my bakes have browned evenly. It requires handwashing for clean up, which I don’t mind. Having nice things means taking care of them.

Perfect pan. I don’t have to use parchment paper unless I want to. Cleans like a dream.

I use a silicone baking sheet and this well made pan worked baking cookies - keeping the bottoms all even, even though my oven doesn't hold the temperature steady and probably has hot spots.

This is a really well made product. It has has heft. Just keep in mind that it will still warp in the oven (they all do) but because this is made of a heavy gauge steel, it won’t pop on you and end up splattering you with hot sauce. It slowly warps as it heats and then slowly unwraps as it cools, so it’s more controlled. Good quality oven pans are really inexpensive (I mean $15-20 bucks... 4-lattes, really?!) Buy a heavy gauge pan, take care of it with a Brillo pad from time-to-time, and you’ll have it forever! Last, if you want to avoid the chemicals from non-stick coated pans, just by this and use a silicone mat!

i have been using this for a while now and cleans really nicely and is great!