The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

I saw a video for one of the recipes in this book and, after previewing online, purchased it. There are many main dishes that even meat eaters would enjoy, along with staples like "cheese" and various dressings. Given the collection of recipes, this cookbook is a good value for the money. The quality of the book itsellf is very good hardcover.

Easy use. Not hard to do. Plenty of gluten free types given. This book is needed for a well rounded vegan library.

I like to eat meat! This book gives me hope of becoming a full time vegetarian.Its really difficult to not crave meat but these recipes look delicious. So I'll update after a few recipes have been eaten.

I've been vegan for over ten years and I adore this book. I love vegan cooking and I always cook 100% vegan but I do tend to live in very small towns so, full disclaimer, I flex now and then at restaurants, and most of my friends are not vegan or even vegetarian. That being said, there are recipes in this book I want to make for my friends, vegan or not, and I think they will truly enjoy the cooking. I cannot wait to try a hand at making vegan lobster and calamari! This is a true cook book - it inspires me to cook from start to finish. I really like the fact that the recipes feature store-bought vegan meats for when I'm short on time but also suggest which homemade vegan meat recipes can be used for when I really want to spend a day in the kitchen COOKING and getting creative. I'm certain Miyoko's recipes hit all the flavors. Firstly, I want to make the Pambazos (because I've been to Mexico and they look amazing). Very, very pleased to add this cook book to my collection. Thank you Miyoko.

I Love this book…I will however agree with a previous review, that at first glance I was not as excited to see the recipes using store bought vegan meats. I was so looking forward to Miyoko’s personal recipes for homemade vegan meats. Once I was able to really look at the book as a whole, I found her personal recipes, and see that the recipes using the store bought version of the vegans meats also refer you to the recipe to make your own. This is great to have Miyoko’s opinion on what works best with the store bought version, and if you have time to make your own. I love all of the personal tips and descriptions of the recipes, giving honest and real feedback from her experiences with the recipes. I Love that this book is great for beginning and advanced chefs, as well as beginning and experienced vegans. All of the recipes are very approachable, and all sound and look delicious. I am looking forward to trying them all. Thank you Miyoko for another amazing vegan cookbook, as well as all that you do for the Animals!