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Cheese Culture Thermophilic Type B is a premium freeze-dried starter designed to inoculate approximately 225 litres of milk, ideal for crafting authentic Italian hard cheeses like Mozzarella, Romano, Parmigiano, Provalone, and Grana Reggiano. Its optimized bacterial blend ripens milk efficiently at 37-45ºC, enabling consistent, high-quality cheese production batch after batch with simple direct addition and comprehensive usage instructions.
| ASIN | B08ZSGQ48G |
| Allergen Information | Milk |
| Best Sellers Rank | 163,778 in Grocery ( See Top 100 in Grocery ) 243 in Cheese Gifts |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella |
| Container Type | Sachet |
| Country of Origin | Canada |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 7 Reviews |
| Diet Type | Vegetarian |
| Flavour | Cheese |
| Item Form | Powder |
| Item form | Powder |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | Italian Hard Cheese Culture Set |
| Size | sachet |
| Unit Count | 227124.48 millilitre |
| Unit count | 227124.48 millilitre |
| Variety | Mozzarella |
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