Jelina Chocolatier | 8 Pack 72% Dark Chocolate Bar with Sea Salt | Organic Cocoa, Fair Trade Chocolate | Non-GMO, Vegan Chocolates - 3.52oz Each

I love the Jelina Brand of Chocolate. All of it but especially the dark with the Espresso flavor being my favorite. When I saw stock was getting low, I jumped on there to order my coffee one before it sold out. So I was upset to realize the wrong flavor had been sent me and contacted the seller right away. Within hours I was notified that the Espresso chocolate would be sent and I couldn't have been more thrilled, especially since this flavor may not come back in stock( but I certainly do hope they reconsider with that because the chocolate is wonderful, with the coffee a mild enhancement to the flavor adding smoothness and not an overpowering coffee taste.) Final word: Chocolato has great customer service, and I pray Jelina continues to restock on Amazon!!

I believe that a little chocolate is always good for the soul! I will say I don’t usually go for dark chocolate but I decided to give these a try because I love their eco friendly packaging and I hear that the quality and taste is amazing. The variety pack is fun and comes in different flavors that really compliment the dark chocolate. My favorite was the coconut one - I never had coconut dark chocolate before but this is a must try and now my new favorite. Yes, it may be a little bit on the pricier side but for the quality and deliciousness..give yourself a treat, you deserve it!

We loved this variety pack! I got it for my daughter after her orchestra concert (she’d much rather have chocolate than flowers).She really liked all the flavors except one and I loved giving her a healthier, all-natural treat.The portions are pretty large for the price! The entire set lasted her a couple weeks and I live that they were individually wrapped.

I will order this again. My only complaint is that a couple of the bars seemed like they were old or stale and a bit splotchy. They still melted fine for what I use them for, and flavor was fine I suppose, but i preferred the smoothness of the obviously newer bars.Note: if you like eating stovetop oats for breakfast and you love dessert, i recommend dropping in a couple of squares (per serving of oatmeal) into your pot of oats right at the end of cooking, and lower your heat to super low, and stir in that chocolate. Add some chopped up fresh cherries OR a tablespoon of almond butter and you have a couple different healthy dessert breakfast ideas. Top with real maple syrup, some homemade cashew cream cheese (super easy to make, highly recommended, totally yummy), and a splash of oat milk and you are set. I promise its worth your time 🤤🤤🤤 the chocolate cherry oats with cashew cream cheese is my absolute favorite. Hope someone tries this and loves it too

I like how dark chocolate tastes specifically. Milk choco is loco!, says I. Anyways these bars taste dark how I like it and the flavors were all good. They also came shipped in a special mailer with an ice pack and stuff. I wish I had more!

I love this company's chocolates, the dark ones. My favorite is mint but I like them all. The flavor is nicely balanced and they all include something crunchy, a smart contrast between the silky chocolate and the little hidden sparks with every bite. I've been eating those bars exclusively since I found the products.

This is one of the best chocolates on the market (in my opinion). One of my favorites. The USPS delivered it in less than 24 hours of ordering it and it arrived wrapped in insulated bubble wrap with cold packs. Since we were away when it arrived, we were very impressed that it was still cool. No worries now about melted chocolate on the doorstep! Thanks Jelina Chocolatier and Amazon Marketplace. Excellent Service!!!

For my tastes, this was sort of bitter, and not sweet enough. I expected it to taste more like coffee, but the predominate flavor was bitterness. I might grate these and mix them into coffee ice cream when I make a batch in my Ninja Creami. I've had lots of coffee-flavored chocolate, but never espresso-flavored chocolate; I'll go back to the former.