Cake Pops Pan-12 Cavity 12"" X18

Well coated, nice sized cavities. Great for brownie or cake pops. Easy clean up.

Great to make cake pops without the extra frosting.

I wasn't sure what to expect based on a varying number of reviews for these pans but my 'cake pops' turned out pretty good. The shape isn't round, but when kids are decorating it and eating it off a stick, they don't care. All things considered, worked pretty well, you just have to watch the timing to make sure the consistancy of the batter is cooked where it should be.

This pan released the brownies well, but I still spray it each time I use it anyway. The brownies come out bullet-shaped, kind of like a cone. The "base" of the brownie is roughly 2" or so across where the pop stick goes. I use a chocolate-dipped pop stick and insert the sticks after about 5 minutes of cooling time, then cool for another 10 until the chocolate is set. The brownies come out clean and in one piece each time. The pan cleans easily and is very durable. I prefer the metal pans to silicone for the ease of one-handed use in and out of the oven. I have used this several times with perfect results with a variety of cheap to expensive brownie mixes and they all come out great.

Smaller then I thought but they still fit an ice cream cone inside the cavity to make ice cream cone cupcakes.