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📊 Elevate your pH game with Swiss precision and pro-level ease!
The Apera Instruments PH60S is a premium pocket pH tester featuring a replaceable Swiss Spear Sensor with ±0.01 accuracy and a broad -2.00 to 16.00 pH range. Designed for solid and semi-solid foods like cheese, sushi rice, and meat, it offers auto calibration with buffer recognition, auto temperature compensation, and a heads-up alert system. The large backlit LCD displays dual temp/pH readings, and the complete kit includes calibration solutions, batteries, and a carrying case—perfect for professionals demanding reliable, fast, and precise pH measurements on the go.
| ASIN | B01ENFOIK0 |
| ASIN | B01ENFOIK0 |
| Batteries Included? | Yes |
| Batteries Required? | Yes |
| Battery Cell Type | Alkaline |
| Customer Reviews | 4.4 4.4 out of 5 stars (280) |
| Customer reviews | 4.4 4.4 out of 5 stars (280) |
| Date First Available | 5 May 2016 |
| Date First Available | 5 May 2016 |
| Display Style | LCD |
| Included components | Battery |
| Item Package Quantity | 1 |
| Item Weight | 144 g |
| Item model number | AI313 |
| Item model number | AI313 |
| Manufacturer | Shanghai Sanxin Instrumentation |
| Manufacturer | Shanghai Sanxin Instrumentation |
| Material | Plastic |
| Measurement System | US |
| Part number | AI313 |
| Power source type | Battery Powered |
| Product Dimensions | 17.78 x 4.06 x 4.06 cm; 144.58 g |
| Product Dimensions | 17.78 x 4.06 x 4.06 cm; 144.58 g |
| Size | 1 |
| Special Features | Auto Calibration |
| Specification met | CE |
| Style | Spear Sensor |
C**O
Ottimo prodotto
K**N
The readings settle quite quickly and the built in temperature element corrects the pH for temperature saving that extra step. The instrument is robust and feels well made. I am pleased with it.
A**O
Perfecto
T**L
I bought this to improve my sourdough bread baking. It’s a lot of money for this application, but it’s my hobby, and it has really paid off. The pH of sourdough starter is a great gauge of its readiness for baking. It’s also a very reliable gauge of how quickly the dough is progressing through the stages of fermentation before you make the critical decision to shape the loaf and start the proofing stage. Through the seasons, the timing changes with room temperature. Winter sees slow fermentation, and hot summers accelerate it. Timing by the clock is unreliable. This is where pH comes in. The pH meter allows me to hit the right spot every time. It makes it even easier by adjusting the displayed pH reading to account for temperature differences. This meter is convenient, easy to use, and consistently accurate. It makes my baking a lot easier.
C**N
Le PH mètre APERA est de très bonne qualité, la mallette est très pratique. Il est facile d'utilisation. Je ne mets que 4 étoiles car la notice n'est pas en français. Je l'ai entièrement traduite en français. Je recommande
Trustpilot
4 days ago
2 days ago