Mercer Culinary Millennia 6-Inch Flexible Boning Knife, Black

The knife has a large handle which suits me perfectly and gives me a good safe grip, my wife who has small hands finds it too bulbous. The knife is sharp and good for skinning salmon fillets. It is extremely good value I would recommend it as long as you could live with the handle.

I've needed a great knife to cut up whole chickens for a long time. This one fits the bill perfectly. The handle fits the hand at the correct angle and the blade finds it's way better than any others I've used. Super sharp too.

Coltello eccezionale. Acciao di qualità con le giuste caratteristiche per il disosso. Lama pieghevole senza essere troppo morbida. L'ho affilato e poi ha lavorato perfettamente. L'impugnatura è eccezionale. Ergonomica e consente l'utilizzo anche con le mani scivolose. Visto il prezzo, una bomba. Per chi non lo conosce, marchio americano per la ristorazione. Visto la qualità, ho già comprato anche la spatola per gli hamburgers..

Great knife, bought to bone a rabbit and since used a lot for all sorts of boning or cleaning pieces of meat. Still very sharp. Good value for money. Update July 2024.. have never sharpened it, just a couple of times against a steel..it is still as sharp as it was when I bought it. My go to knife for boning and cleaning up and diving meat. Extremely good for very thin slices of tomatoes too. I have a set of Global knives ( ok ,25 years old) that I get sharpened professionally every few years, but this knife is just something different..for £12...

Saw this knife advertised in a youtube video for trimming brisket. I've had issues finding budget friendly, good quality, sharp knifes when trimming meat. This knife lived up to its reputation. It is very sharp, gets the job done, and you don't have to spend a fortune on a knife.